Dining Experience
at Century
The restaurant is located on the bustling Romford Road in East London. Century arrives with a unique array of Indian delicacies created by chef Mahipal Singh Rana, with distinct clean flavoured curries and mastered tandoor cooking. Designed truly for enjoyment of food and drinks over a conversation.
We create delicious experiences
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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Crispy Bhajia£6.50
Thin slices of potato dipped in a carefully prepared batter made from gram flour & freshly prepared spices, then fried till golden brown -
Mixed Bhajia£6.50
Mixture of potatoes, spinach & onions -
Vegetable Samosa£5.50
Pastry stuffed with spiced vegetables -
Kachori£5.50
Golden balls filled with moong daal, black pepper, red chilli & ginger -
Vegetable Spring Rolls£5.50
Stir fried vegetables wrapped in pancake and deep fried -
Samosa Chaat£6.00
Crushed vegetable samosa topped with yogurt, tamarind sauce & green chutney -
Hara Bhara Kebabs£6.50
Garden fresh red root spinach, peas, broccoli, cauliflower, bobby beans minced with potatoes & deep fried, Mumbai style with cashew nuts -
Paneer Tikka£7.50
Cottage cheese marinated in unique spices, cooked in a tandoor -
Chilli Paneer£7.50
Cottage cheese cooked with chilli, garlic & spring onions -
Garlic Mogo£6.50
Sliced cassava deep-fried till crispy then tossed with garlic herbs -
Chilli Garlic Mogo£7.50
Fried cassava tossed in garlic & chillies -
Tandoori Mushroom£7.50
Mushrooms marinated in unique spices & cooked in a tandoor -
Mixed Vegetable Platter£16.00
Samosas, Paneer Tikka, Chilli Garlic Mogo, Spring Roll, Crispy Bhajia & Kachori
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Chana Masala£7.50
Whole chickpeas cooked the Punjabi way with green chillies & other spices -
Aloo Chole£7.50
Potato & white chick pea spicy curry -
Dum Aloo£7.50
Baby potatoes simmered in a special tomato based gravy with ginger, garlic & coriander -
Achari Baingan£8.50
Flavoured aubergines cooked in special masala & pickle marinade -
Bhindi Masala£8.50
Lady fingers cooked in coriander & cumin powder -
Malai Kofta£8.50
Dumplings made from potatoes & vegetable simmered in a rich creamy tomato gravy -
Tava Mushroom£8.50
Farm fresh mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes -
Karahi Paneer£8.50
Indian cheese cooked with tomatoes & whole spices in Indian work -
Palak Paneer£8.50
A rare blend of fresh red root spinach, Indian cheese in ginger & garlic
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Peshawari Paneer£8.50
Cottage cheese cooked in a mild creamy rich yellow sauce -
Daal Makhani£7.50
Black lentils cooked on slow fire, finished with cream, butter, ginger & garlic juice -
Daal Tadka£7.50
Yellow lentils cooked with tempered garlic, tomato, onion & cumin
Chicken Tikka£7.95
Chicken marinated in tikka to achieve harmony of spices & flavour, cooked in a tandoorChicken Niblets£7.50
Chicken drumsticks coated with flavoured spices and deep fried, then tossed in our famous indo-chinese sauceChicken Malai Tikka£7.95
Breast of chicken marinated in yogurt & unique spices, glazed golden in tandoorTandoor Wings£7.80
Marinated chicken flat wings cooked in a tandoorJeera Chicken£8.50
Infused with cumin and coriander that make it the ultimate starterSheekh Kabab£7.50
Minced meat cooked with corriander & exotic herbs in tandoorTandoori Lamb Chops£9.50
Lamp chops marinated in ginger, garlic, chillies & lime and grilled in tandoorMeat Samosa£7.00
Pastry filled with minced lamb containing unique herbs and spices, fried till golden brownTandoori Fish Tikka£10.95
Cuts of tilapia fish in a mild and exotic marinade, finished in tandoorTandoori King Prawns£11.95
Charcoal grilled jumbo prawns cured in a special marinade of yogurt & our unique spicesCentury Mixed Grill £23.00
Lamb Chops, Seekh Kebab, Lamb Tikka, Chicken Tikka, Chicken Niblets
Chicken Karahi£9.95
Chicken cooked with tomatos, onions, peppers & whole spieces in a tandoorChicken Tikka Masala£9.95
Tandoor grilled chicken pieces in our special gravy.Butter Chicken£9.95
Barbecued boneless chicken cooked in our special butter & tomato sauces blended with several spicesChennai Chicken£9.95
A traditional South Indian chicken curry cooked with chillies, black peppercorns, curry leaves, freshly grated coconut, mustard seeds & plum tomatoesSaag Chicken£9.95
Chicken cooked with fresh spinach infused with garlic, cumin, green chilli & a touch of creamLamb Rogan Josh£10.95
Tender lamb cooked in our special recepie gravy with whole spicesLamb Bhuna£10.50
Tender pieces of lamb cooked in stock with onions, freshly chopped ginger & home made spice mixKeema Matar£9.95
Minced lamb cooked with fresh greeen peasPrawn Lababadaar£12.50
Succulent prawns cooked in a zesty sauce made of butter & tomato blended with spicesMasala Prawn£13.00
King Prawns cured in a special marinate of yogurt & our unique spicesGoan Fish Curry£11.50
Our version of this poplular dish with coastal mix of tilapia, coconut,tamarind of kokum spice, with lots of flavour, heat & hint of sweetness
Salad£2.75
Onion Salad£2.00
Plain Poppadom£1.50
Roasted Spice Poppadom£1.50
Masala Poppadom£2.50
Chips£2.75
Jalapeno Poppers£5.50
Plain Yogurt£2.00
Raita£2.50
Plain/Boiled Rice£2.75
Pilau Rice£3.20
Jeera Rice£3.20
Mushroom Rice£3.50
Vegetable Biriyani£7.80
Chicken Biriyani£9.00
Lamb Biriyani£10.00
Tandoori Roti£2.00
Plain Naan£2.25
Garlic Naan£2.75
Chilli Naan£2.75
Chilli & Garlic Naan£2.75
Peshwari Naan£3.25
Keema Naan£3.25
Lachha Paratha£2.75
Gulab Jamun£3.50
Indian Ice Cream-Kulfi flavourage-Almond/Pistachio/Malai/Mango£3.50
Vanilla Ice Cream£3.50
FOOD ALLERGIES AND INTOLERANCES
Some of our foods contain allergens
Private Dinners & Happy Hours
Our Chef
Chef Rana has always had a passion for cooking and has been nourished and inspired since his childhood. His mother has been the major source of motivation, who encouraged him to cook for the family at his home and even at festive family gatherings.
When friends and family would be appreciative of his cooking skills, he knew this would be his profession, because he realised his love for food and cooking gave him a profound sense of happiness.
What Clients Say
Really Nice food - Coming from me, that's a great compliment. Great atmosphere too.
Came here for a couple of beers and some snacks, and wow, the food was lovely! Decor is nice, staff are friendly.
Found the food excellent. Service also impeccable. The owner made extra effort to be hospitable staff also very good.
Great place to unwind, they had a Live band when I went, serve food swiftly too. New management are really amiable and quite experienced I feel. Handy to get to by Bus Nos. 25 & 86.
Make a Booking Request
Make a Reservation
The Main Dining Room can accommodate up to 50 guests and requires either a half night or full night booking. Reservations are available 2 weeks before the date of the reservation.
Looking for an ideal venue? Look no further. Corporate dinners, special occasions, Chef’s Table, let us handle your needs. Reservations are available online 2 weeks before the date of the reservation.
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